VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component through the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine lying all around for several months and Acetobacter will immediately know it speedily and transform i